Introduction: The Five Senses of Science. Mak-ing Sense of Senses
Regula Valérie Burri, Cornelius Schubert, Jörg Strübing
The Sensorification of the Invisible. Science, Blindness and the Life-world
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Scientific images? How touching!
Katja Mayer
The Olfactory Medium. Smell in Human-Computer Interaction
Bernadette Emsenhuber
The Proof is in the Pudding. On ‘Truth to Mate-rials’ in the Sociology of Translations, Followed by an Attempt to Improve It
Michael Guggenheim
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